![]() The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. ![]() ![]() ![]() Kitchen Confidential was Anthony Bourdain’s first non-fiction book, an eye-opening account of life in restaurant kitchens that spared no one, least of all Bourdain himself.Īlmost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. ![]()
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